#HOT CHOCOLATE HOW TO#

The gentle tingle of chilli, the comforting hug of dark chocolate – chocolate and chilli works stunningly well in hot chocolate. We’ve included some of our favourite chocolate pairings which work beautifully in hot chocolate! Chocolate and chilli

#HOT CHOCOLATE HOW TO#

If you’re looking at how to make hot chocolate with a chocolate bar, but want to make your cup of cocoa a little more adventurous, then keep reading. This will improve both the taste and texture of your hot chocolate. Best chocolate bars to make hot chocolate withĪs we mentioned before, you need to make your hot chocolate with good quality chocolates. Tip: for an even thicker consistency, substitute 50ml of milk with an additional 50ml double cream. Add the rest of the milk and 20ml double cream and stir until the mixture is hot, without letting it boil. When you can see that the milk has steam evaporating from its surface, add in your chocolate and whisk until all the chocolate has melted and you’re left with a rich, glossy mixture. Next, you’ll need 200ml of milk at the ready. The more uniform the pieces, the easier your chocolate bar will melt, resulting in a glossy finish. Although they don’t have to be completely even in size, it’s important to at least aim for similar-sized pieces. You’ll need to cut your chocolate bar up into small chunks to ensure your chocolate has an event melt. Methodīecause you’re learning how to make hot chocolate from a chocolate bar, rather than just the ordinary powder, there’s an extra step involved in the hot chocolate making process. And that’s how to make hot chocolate with a chocolate bar all the more luxurious. That’s why we recommend pouring a touch of double cream into your cup of cocoa. Oat milk boasts a similarly creamy finish, and there are a whole variety of dairy-free milks to choose from.Īlthough you could just stop there, we think the best hot chocolates should be ridiculously rich, with a thick and velvety finish. We suggest using whole milk for a thick and luxurious finish, although don’t worry if you’re after a dairy-free cup of cocoa. To find out more about the wonders of cocoa butter, take a look at our blog on whether you can eat cocoa butter.Īfter you’ve got your chocolate bar, you’ll want to select your choice of milk. Cheaper chocolates sometimes use vegetable fat to solidify the bar – this might mean your hot chocolate will have a thinner texture. Although this doesn’t really affect the taste of your hot chocolate, a high cocoa butter percentage results in a smooth and velvety texture. Second, check your chocolate bar has a high cocoa butter percentage.

We would never go lower than 40% – anything below that percentage and you risk losing the more nuanced cocoa flavours. Bars with a high cocoa percentage will have a richer, deeper cocoa flavour – for example, 40% milk chocolate has a fuller flavour with more depth, compared to a bar of milk chocolate made with the industry minimum of 10% cocoa. Why? First, the overall taste of your hot chocolate depends on the quality of the chocolate you use. To make hot chocolate with a chocolate bar, you’ll want to look for chocolate with a high cocoa percentage and one without any added vegetable fat. Unsurprisingly, one of the main ingredients needed to make hot chocolate with a chocolate bar is – well – a chocolate bar! However, you don’t want to settle for any old chocolate bar. Whether you’re using up an old bar of chocolate or switching up your hot chocolate making ritual, we’re sure you’ll love learning how to make hot chocolate with a chocolate bar! How to make chocolate with a chocolate bar: Ingredients We’ve taken a look at how you can make hot chocolate with a chocolate bar, and we’ve also explored how you can make your hot chocolate a little more adventurous. Using a chocolate bar is a great alternative, and it tastes delicious – we promise. Making hot chocolate from our sachets of hot chocolate flakes is one of the easiest ways to make a delicious cup of cocoa – and it’s even easier with the help of The Velvetiser! But what if you don’t have any hot chocolate mix to hand? It’s time to make hot chocolate with a chocolate bar! Whip up your own warming cup of cocoa with any leftover chocolate bars you have in the cupboard!

Hot chocolate